Perfect Tamp. Every Time.
Self-leveling. Simple. smooth.
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Friction-free flexures
A unique flexure mechanism produces a smooth tamping motion that is always level with just a press.
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Skip the Setup
Tamp at any depth between 4 mm - 14 mm below the basket rim.
No depth setting - switch-up your beans or adjust your grind without needing to tweak your tamper.
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Spring-Free
Forget the idea of the perfect tamping force.
Feel the tactile feedback of the force you apply so you know when compression stops.
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Snug Fit
A 58.5 mm flat base for edge compression.
The tapered base perimeter prevents pesky puck suction.
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Durable
Quality anodized aluminum and stainless steel parts. Tested for over 100,000 cycles and still functional.
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Specs
See the numbers
Notice: Orders placed today will ship 4/1.
Free shipping within the united states
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Watch Brian Quan's review on YouTube.
Recommended Puck Prep
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1. Dose
- Add the appropriate weight of ground coffee to your precision basket.
- Baskets usually have the recommended dose marked on the side.
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2. Distribute
- Use WDT to break up clumps and evenly distribute the grounds before tamping.
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3. Tamp level
- Use the Normal Dose tamper to tamp level every time.
- Press until the puck stops compressing. Don't go harder than you need to.
- Water flows evenly through the puck.
- Enjoy your tasty espresso!